About Us

Guangzhou Xin Nan Fang Electric Heating Equipment Co.Ltd. In 1991 a newly established firm. Today one of the Chinese leading manufacturers of bakery. For more than a decade since our establishment, we have accumulated a complete set of experience in manufacturing oven and bakery equipments, as well as possessed the professional designing ability of modern food machinery. In addition, we have a team of high-quality production employees, outstanding technical strength as well as advanced and completed facilities. Through scientific management and serious quality requirement, we have kept improving the quality and providing service, thus to win trust and support of thousands of customers. 

Our company was award the ISO9001:2000 in last year. During the year we also set up a electronic engineer department which reach the capacity to the design micro control systems and specialize equipment according the need of our customers.



Facing challenge of 21 century, our company has made a numbers of team investments. Our new plant in Guangzhou total field in 8600 square area. We also invested millions of dollars to produce the South Star, Hot air rotary oven, cradle oven, tunnel oven, luxurious heating wire electric oven, mixer, fermenting box, dough sheeter, toast moulder, slicer and other large professional and supporting equipment to meet varied innovation, as well as company vision of high quality and superb service, South Star has become a nationally famous brand by considering everything for customer.



In the same time, we provided baking practitioners with integrated servicers from planning, marketing, installation to maintenance, guidance and assistance in loaf making techniques, overall plant planning and business management, serving the baking industry in every aspect.



With the quality and people as the key of our success, we have the high hope of future. Together business partner we will continual to seek great field and to reach the new high. South Star is willing to co-create a bright future with baking practitioners.

Member Information

Date Joined:	2005-05-23 13:17:00
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